Abby's Table lists their mission as: Inspiring flavors and healthy foods on every table. Fresh, easy to please sauces and puddings that are friendly to all types of eaters: 100% gluten, dairy, soy, casein free and raw sauces; community dinners and catering.
The philosophy at Abby's Table is to source pure, natural and organic items at all costs. They believe in the power of yum. Healthy food must taste delicious in order for your body to truly reap the health benefits over time. They wish to strengthen a healthy food culture in America, one table at a time. Food tastes better when shared, savored or enjoyed sitting down with loved ones--we at Whitewater Warehouse believe in the same food credo!
Chef Abby has worked at Greens in San Francisco (2005), and in 2007 served as the chef on a National Geographic Expedition in the Aleutian Islands. She has also worked as a private chef and caterer in Philadelphia, New York, and Seattle prior to founding Abby's Table in Portland, Oregon. We are lucky to have this talented chef sign on to this innovative Oregon gluten free rafting vacation trip!
What an excellent option. I help run a whitewater rafting outfitter on the Ocoee River in Tennessee. We're also interested in providing specialty menus on our full day trips. Do you have a menu for your gluten free trip worked up yet?
ReplyDeleteThanks, John, for the post. We are currently working up the menu. Chef Abby is in charge of making sure the meals are entirely gluten-free--from start to finish!
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