The Florence Area Chamber of Commerce hosts its 13th annual Fall Festival with award-winning chowder offered from all along the coast of Oregon, the finest blues music that Oregon has to offer and microbrews from some of the best breweries in the northwest! The festival is set for a time of the year where we can expect the most beautiful weather one can imagine on the Central Oregon Coast.
Beginning on Friday afternoon, October 8th, the Florence Events Center will be rocking with "musical delights" performed by the great blues artists of the Western Oregon area.
Saturday, October 9th, will highlight the ninth year of the Oregon Coast Professional Chowder Cook-Off where festival goers will have a chance to taste the best chowder the Oregon Coast has to offer from communities extending from Astoria to Brookings. The event will also have delicacies from some 20 food vendors and microbrews from five of Oregon's best microbreweries.
The Oregon Coast Professional Chowder Cook-Off People’s Choice tasting starts at 1:00 pm on Saturday and goes until the chowder is gone. For more information contact the Florence Area Chamber at 541-997-3128 or the Event Center at 541-997-1994.
About the Author: Joy Henkle owns and operates White Water Warehouse (WWW) with her husband, Bob Meister. Ever-interested in making their Oregon Rogue River rafting, kayaking, and hiking trips part of a very special Oregon vacation experience for their guests, Joy writes this blog to educate and inform WWW guests and readers about southern Oregon’s fascinating people, places, foods, and festivals. Questions? Joy can be reached at 1-800-214-0579 or fun@whitewaterwarehouse.com Or visit Whitewater Warehouse's FaceBook page.
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