Oregon Rafting Gourmet Trips

We've been offering Rogue River gourmet wine and food trips for over a decade now. Our "go to" chef has always been Italian cook fantastico, Matt Morse. Matt is the perfect person for the job since he has also extensively rowed the Rogue River as a guide in his younger years. Plus, he an eclectic professional background of owning his own restaurants, delicatessens and wine shops.

We recently went to his Oregon home to feast on some yummy "test" recipes for Whitewater Warehouse's June 23 - 26 and August 29 - 31 gourmet wine and food trips on the Rogue River. The food we feasted on that night may or may not make the cut but we can tell you, Matt knows how to serve quality food.

Here's a video in which he is preparing some incredible raviolis. The homemade, over-sized pasta is filled with ricotta, spinach and an egg yolk. Then, he is shown carefully poaching the entire ravioli until the pasta and the egg yolk are perfectly cooked. Prelibato!!! (Delicious in Italian)



We will have more photos of this incredible night of eating....and I am sure there will be more "test" kitchen nights before June rolls around!

Whitewater Warehouse's June 23 - 26, 2010 gourmet wine and food Rogue River rafting lodge trip is FULL. But, don't panic, we have opened another date. You can travel with Matt on August 29 - 31, 2010. Check out this special trip on White Water Warehouse's website. Or, call our friendly staff at 1-800-214-0579 to reserve your space(s) today!