Just met with Matt & Marcia Morse yesterday at their cool little Oregon cafe. Shared a glass of wine and toasted to the 4th collaboration of the Rogue River gourmet wine & food trip. Matt is the Italian chef who stresses over every detail on these unique trips. He is detail man. Even pulls his own wines out of his wine cellar to complement the dishes he designs, prepares, and serves.
We are getting LOTS of interest on this year's trip which is slated for July 6 - 8. Cost is $990 per adult and is an adults-only trip. We are getting so many calls, in fact, that I told Matt and Marcia that this trip could fill by mid-February. So that's when we started chatting about another 2008 gourmet trip. Dollar for dollar a heck of a lot cheaper than a trip to Italy!!!
All of us here at WWW love great food and wine sooo much. It is fun to have an over-the-top foodie venue like this gourmet trip. But, remember, we serve fierce food on our other rafting, kayaking, and hiking trips too! Our focus is local, organic, and made-from-the-heart. Doesn't get any better than that. And, guess, what?!? Folks are noticing....even the press. More on that at a later date....
